Welcome to
Harcourt Perry & Cider

Harcourt Perry & Cider Makers began as a collective from three families, drawn together by a love for Harcourt- a gem of a town also know as the Apple centre of Victoria.

For over 150 years, Harcourt has (in our humble opinion) been producing exceptional Apples and Pears, which we have the pleasure of crafting our Ciders and Juices from.

Our granite soils and climate help to grow some of the best fruit grown in Australia.

Simon & Victoria Frost who opened the Little Red Apple in 1991 selling locally grown Fruit and a large range of fruit and veg, also produce quality
Juices and Vinegars under the Harcourt brand teamed up with Drew Henry, Henry of Harcourt and Adam Marks, Bress in 2013 to produce our first two Cider’s and Sparkling Apple Juice.

Since then Simon and Vic have taken over the Cider Business,  released the fabulous Harcourt Dry Cider and continued to grow the brand as well as expand the factory / Cidery.

All products manufactured and marketed under the Harcourt brand have always been made using the following philosophy:

Only quality Australian grown real Fruit

No concentrates or added sugar

No compromises on quality, treat the fruit gently, old fashioned Cold Pressing, minimal intervention

No pasteurisation, minimal use if any of preservatives if any

Cider Products